Cardamom Tea

Exploring the notes of Cardamom Black Tea is similar to unravelling a lyrical melody - it has rhythm, flow, highs, and lows. At first, there is the pronounced punch of cardamom enriched with a hint of citrus and mint. Following that, the intense, slightly citrusy body of robust black tea comes into play. The experience is concluded with a delightful lingering sweetness, making one wonder about the symphony of nuances they just experienced.

Indian Chai Tea ( with Milk)

Mix 1 portion of milk, 2 portions of water and set it to boil in a saucepan. When on boil, add 1 tea spoon of this tea leaves and boil for another 2-3 min. Add Sugar as per taste and strain the leaves out.

 

Cardamom Tea signifies an exotic fusion that harmoniously brings together the spicy notes of cardamom from the luscious Kerala with the robust flavor of tea sourced from the eminent gardens of Assam, Dooars, and the foothills of the Himalayas. This unique blend epitomizes a remarkable symphony of western ghats spice and Himalayan tea.

A perfect Twining of Himalayan Tea and Western Ghats.